Julie Snider
Julie Snider is a Media & Communications major at Arcadia University; her concentration is Multimedia Publishing. Snider has created videos for multiple classes, including a partially-animated short horror film. Also at Arcadia, she serves as Editor-in-Chief as well as a staff writer at Loco Mag, a student-run, off-campus lifestyle online magazine. Snider has interned with Arcadia’s University Relations and has written promotional copy for on and off-campus events as well as having filmed and edited videos for the school. In October of 2019, Snider won Quiddity Magazine’s “Fear” contest with her poem I’m Afraid to be an Atheist.
Mass Media & Culture: Identity, Expression and Representation
Group Four: Mass Media & Culture: Identity, Expression and Representation Scrap - The Disappearance of the Anti-aesthetic; The Death of Fashion Stefano Ferri - Not for Us: How Popular, Mainstream Gay Films are Presented for a Non-Queer Audience Anna Hilbert - Mass...
Julie Snider: Social Learning Theory
I wrote my thesis paper about horror films and how they utilize Social Learning Theory by punishing the characters for engaging in “immoral” behaviors. These morals are established, according to Kendall R. Phillips, by the anxieties of the culture at the time. Social...
Julie Snider: Cooking the Rainbow
Food is the thing that connects us all as humans; we can’t live without it, we come together over it, we’re incapable of getting it without any outside assistance. Growing up, I remember holidays by the foods we ate: seven fish dinner for Christmas Eve, ham onEaster,...
Julie Snider: Danita’s Zucchini Quiche
This recipe comes from my friend Danita! They sent me this recipe, and I was immediately psyched to make it because I love zucchini. I recommend buying pre-grated cheese, because I bought blocks and grating it was definitely the most difficult part of making it. I...
Julie Snider: Pineapple Stuffing
Pineapple Stuffing This is a family recipe we usually reserve for Easter! It’s a delicious side dish that pairs really well with a salty, savory entree like ham. Plus, all things considered, it’s really easy to make. I was super excited to make this, even though it...
Julie Snider: Red Pudding with Cream
The recipe I made this week was a recommendation from my friend Kiersten. It’s called rodgrod med flode, which translates from Danish into “red pudding with cream.” It’s made by boiling frozen berries with sugar and cooling the mixture with cold water and cornstarch....
Julie Snider: First Blog
When I realized I was moving out with very little cooking knowledge, I decided that I wanted to put together a file of my friends’ favorite recipes. I’m not a culinary genius, but I can follow along with words on a page with very few disasters, and it seems like the...