So this is one of the 5 videos that I have made so far. I have finished 3 of 5 videos, in production
and editing. So far, I am learning more and more about my own culture through cooking dishes
from my childhood and understanding the history behind these dishes. I am also learning more
about just how important letting something cook for hours and hours on end makes a dish a lot
more flavorful rather than a 30 minute to 1 hour cook. I have more videos to upload but, vimeo
won’t let me add more at anytime I want to, so I might upload the rest on YouTube since there
are no restrictions except for music copyrights. I also have one more video uploaded to vimeo
as well but when I try to make it public, it’s forcing me to upgrade to some kind of membership
where I would have to pay a monthly fee, so that’s not happening. On the other note though I
have two more dishes left to do, and I am contemplating on which the dishes I want to finish
with. An korean egg souffle dish that has been around the country for more than 100’s of years
and I am still wondering what I should do for my last dish. I may do a dish that might take more
than a full day to make and actually have it taste good.
Alexander Kang: blog4
